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Chuck's Steak House has always relied on the theory that "A thick steak and a cold beer will always be a good idea". No gimmicks and no nonsense. This Myrtle Beach restaurant has been offering the original steakhouse and salad bar concept since 1979. Thick, juicy, hand cut steaks, chops, prime rib, lobster tails, and chicken are all charcoal broiled to perfection. Casual dining amid rustic elegance. A waterway view, three fireplaces, and a large library make Chuck's Steak House a "must do." Reservations are accepted but are not necessary. A children's menu is available.
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