Since 1979 Chuck's Steak House has relied on their mantra that "A thick steak and a cold beer will always be a good idea". Using their original steakhouse/salad bar concept – thick, juicy, aged beef hand cut daily and charcoal broiled to perfection – accompanied by a garden fresh salad bar and your choice of starch has made Chuck's Steak House a favorite among the locals as well as golfers and vacationers. The emphasis has always been on our steaks, but we're also known for our chops, prime rib, lobster tails, and chicken.
Our "no gimmicks and no nonsense" approach allows all of our customers to simply relax and dine casually amid our post and beam, barn-like atmosphere that can best be described as one of "rustic elegance." The owner's love of the outdoors is evident throughout with some of the finest taxidermy and wildlife artwork you'll ever see. Three fireplaces, a comfortable library, and a view of the intracoastal waterway help make Chuck's Steak House a destination for our loyal customers who return year after year. We encourage you to join our mailing list to keep up with what's going on at Chuck's and to receive our occasional special offers.
Reservations are accepted but are not necessary. A children's menu and senior citizen's menu are available. Enjoy Happy Hour in the lounge nightly from 4 to 7 PM. Dinner is served from 5 PM.
Chuck's Steak House is located on Highway 17 in Restaurant Row, between Myrtle Beach and North Myrtle Beach across from the Galleria Shopping Center. It is one and a half miles south of Tanger Outlet Center and the Bass Pro Shops.
Phone 843-449-7611
