You may be at the beach, but this hunting-lodge restaurant might as well be in the heart of Omaha. Chuck’s serves thick, juicy, grilled steaks and other meats. Add a fluffy baked potato and a trip to the legendary salad bar, and you have the perfect antidote to a week spent scarfing down shrimp and all-you-can-eat fried fish. The lodge-like decor is appealingly non-beachy, but there are lovely views of the Intracoastal Waterway too, and the screened porch is a great place to admire the landscape. Gran a seat at the bar and order a frozen fish bowl filled with draft beer.